Description
Jute leaves are also known as saluyot, ewedu or lalo, depending on the region they are being cultivated or cooked in.
Jute leaves are very nutritious, rich in calcium, iron, protein, vitamin A, C and E, thiamin, riboflavin, niacin, folate, and dietary fibers.
People prepare soups, stews, curries, vegetable dishes, and sometimes teas and tisanes using jute leaves.

