Description
White sesame seeds are commonly used in Asian dishes. White sesame seed is a main ingredient in Buchi. It is also commonly used to top bread products, as a condiment or a garnish for many dishes.
White sesame seeds are primarily a great source of copper, manganese, calcium, iron, phosphorus and magnesium. These seeds also provide an adequate amount of vitamin B and folic acid. White sesame seeds have been shown to lower cholesterol, aid the immune system and may assist in fighting diseases such cancer.

