Description
Horseradish leaves (Dahon ng Malunggay) also commonly known as moringa leaves has found its way into many different recipes. It can be used like a herb – as a wonderful hot or cold tea, with a full flavour, rich in antioxidants and without caffeine. Vegetable-smoothies and soups further benefit from moringa, as it adds a unique colour and a spicy taste. Moringa can also be used in salad-dressings and even bakery products. Vegetarian cereal bars are also an interesting product.

